CELODENNÍ SNÍDANĚ A BRUNCHE

08.30 - 17.00

A slice of bread topped with assorted vegetables, herbs, and garnishes, including pickled onions, microgreens, grilled mango, sautéed mushrooms, and dollops of cream or cheese, served on a beige plate.

SUPERFOOD BRUNCH

Matcha pancakes with vegan cream. Gluten free pancakes.
Ceviche with sea bus.